A national food policy seems not only an extremely healthy thing to do but would also realize various social and ecological benefits going into the future. Having access to affordable foods free of contaminants such as pesticides and other chemicals would be a healthy alternative to the prevailing junk-food overload in this country. Consequently, both adults and children would benefit both physically and psychologically.
The methods of producing food-stuffs would change, as corporations and businesses would be forced to become far more transparent in the ways by which food is produced, brought to market and marketed. In the case of marketing food products, a national food policy may force producers to provide the necessary labeling information in order for consumers to make informed decisions. Local economies would perhaps benefit in terms of a policy that gives preference to subsidizing local growers as opposed to large-scale agribusinesses.
Use your promo and get a custom paper on
"National Food Policy".
Under a national food policy real food, such as vegetables and whole grains, would have a better opportunity of supplanting fast-foods. An over-arching education program could be developed and introduced into school curriculums beginning during the elementary school years. All of the items written about in this paper are wonderful, productive and quite rationale when considering the approach to nutrition taken throughout this country today. But is it realistic to either hope or expect that such a policy will be forthcoming?
Vested interests in how food is produced in this country would more than likely prevent such a policy from being implemented. The sad, truth is that lobbyists paid by corporations hold sway with Congress and would prevent such a policy from gaining traction. The only means by which a national food policy would even be zealously debated is through the support of citizens and a grass-root effort. Until that time, if it were ever to arrive, those who are concerned about healthy foods must remain vigilant about the foods they purchase and consume.
- Salvador, Ricardo, Mark Bittman, Michael Pollan, and Olivier de Schutter. “Why We Need a National Food Policy.” Union of Concerned Scientists. Union of Concerned Scientists, 7 Nov. 2014. Web. 20 Nov. 2014.
