The evolution of science and technology has led to a transformation in various trends in the society today. One of the areas that have been affected heavily is the food industry. Transformations in science have initiated the development of various foodstuffs, production and processing strategies. These foodstuffs have been applied today to assist in addressing critical concerns in the society. As the rate of globalization is increasing, the feeding habits of human beings are changing significantly. The rise in population across the world the world is also one of the factors that is affecting status of food and feeding in the society.
Science has led to the emergence of various innovative ways of addressing the needs of the society. One of the most practical and realistic way is through propagating food production strategies. These strategies and methods have assisted in the provision of sufficient and abundant food to counter the rising population in the world. Science makes use if conceptual frameworks that have been generated from intensive research activities. Therefore, these methods have been applied to generate diverse food that has enhanced levels of safety. The food that is produced from scientific activity is also nutritious and less costly than the food that is produced from the traditional methods.
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"Effects of Science on Food".
Science has led to the emergence of food systems that are sustainable to enhance nutrition and food security. Food scientists have promoted the use of processing techniques that utilize the available resources well. These systems have been very crucial towards the elimination of unstainable models that have negative impacts on the natural resources. The scientific models of food production and processing address various aspects related to biodiversity and factors that threaten the ecosystem and thus making a good platform that can be used for future food production. Scientific methods have also been applied to make food recommendations for people with various medical conditions and thus improving the quality of life.
